Internationally acclaimed chef Francis Mallmann creates inspired regional dishes, showcasing Argentina’s world-famous meat and produce. Siete Fuegos, or “seven fires,” describes Mallmann’s collection of open-flame cooking techniques, inspired by Argentine gauchos and European migrations, and refined over hundreds of years. From our gardens and the surrounding vineyards, we proudly bring you a natural bounty of local seasonal ingredients and exceptional Argentine wines. Savor the rustic, fiery flavors of specialties like our slow-grilled rib eye, salt-encrusted fish, and grilled seasonal fruits, each paired with award-winning boutique wines.
Experience
The Art of Fires
THE CHEF
Francis Mallmann
Francis Mallmann is one of the most acclaimed chefs in South America. Born in the Bariloche region of Patagonia, Francis Mallmann grew up in a home where all aspects of cooking were sustained by ever-burning fires. This fueled his fascination for all things culinary, and ultimately his decision to train in the art of French cooking. Francis became a successful chef, but after a while grew restless and bored by the fine dining scene. He decided to return to his roots—cooking with fire!—and applied French techniques to intensify, enhance and develop the flavors and textures of his dishes. He leads with simplicity, generally using only a few ingredients and a series of short steps for cooking. Francis designs all culinary offerings at The Vines Resort & Spa.
Culinary Experiences
(Available Only for Hotel Guests)
THE WINES
Discover our Award-Winning Wine List
Our wine list, recognized and awarded multiple times by publications like Wine Spectator, is a testament to excellence. We offer a wide selection of internationally renowned wines, carefully chosen to complement each dish and elevate your dining experience to the next level. Enjoy exclusive labels and exceptional varietals, selected for their quality and distinction.